Pepper Chicken recipe | cook Special Pepper chicken.

Pepper Chicken Recipe: Pepper Chicken is good for this winter season, which can help you to stay safe from cold. And it is very simple to make without grinding any masala.

Pepper Chicken 

INGREDIENTS:-

Onion                        - 4 nos ( chopped)

Tomato                      - 2 nos ( chopped)

Ginger garlic paste    - 2 tsp
Chicken                     - 500 g 

Pepper Powder          - 2 tsp

Green chili                 - 2 nos
Salt                            - As required

Oil                             - 3 tsps

Cloves                       - 1 nos

Cardamom                - 1 nos
Cinnamon sticks        - 1 no

Chili powder              - 1 tsp
Turmeric powder        - 1/2 tsp
Coriander leaf           - 1/2 cup

PROCEDURE:-

STEP 1 - Take Chicken in the separate bowl and wash the chicken and drain off the water.Marinate with the ingredients like ginger garlic paste, turmeric powder and salt. 

STEP 2 - Add oil to the hot pan add add cloves, cardamom,etc.,

STEP 3 - Add onion and stir it well till it became brown and add tomato then stir well.

STEP 4 - Add chili powder and pepper powder then mix it well.Fry everything well until the mixture lose all moisture.

STEP 5 - Add chicken with the ingredients in the pan and then mix well.

STEP 6 - Add little water and close the pan on a low flame till the chicken cook well. 

STEP 7 - After that mix well the ingredients and make it dry.

STEP 11 - Garnish with Coriander leaf and serve it hot.

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Curry Leaves chutney | Side dish for tiffen items

Curry Leaves chutney, its a wonderful side dish for idly, dhosa and chapati. Curry leaves are also good for health and good for hair growth. Can you all try this and enjoy the wonderful taste of Indian recipe.

INGREDIENTS:-

Curry leaves                - 2 cups

Tamarind                     - Small size
Chana dal                   - 1 cup (Roasted)

Ginger garlic paste     - 1 tsp
Cumin                         - 1/4 tsp

Red chili                      - 3 to 4 nos 

Salt                             - As required

Oil                               - 2 tsps


PROCEDURE:-


STEP 1 - Wash curry leaves in lot of water and drain it.

STEP 2 - Soak tamarind in little warm water.

STEP 3 - Fry chana dal in a pan till lightly golden.

STEP 4 - Add red chili and fry them too till it crisp.

STEP 5 - Set these aside to cool.

STEP 6 - Fry curry leaves until get crisp and let them cool.

STEP 7 - Add ginger garlic paste, tamarind paste, roasted chana dal, salt, red chili, fired curry leaves to the mixer.

STEP 8 - Blend everything together with enough water.

Curry Leaves chutney is ready to serve.


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Veg Biryani | Make it home like in Restaurant

Have a Delicious Vegetable Biryani Recipe. Make it at home as like restaurant recipe with your pressure cooker itself. Try it yourself at home. 

INGREDIENTS:-

Basmati rice               - 2 cups

Onion                         - 4 nos ( chopped)
Tomato                       - 2 nos ( chopped)

Ginger garlic paste     - 1 cup
Mint leaf                      - a bunch (chopped)

Green chili                  - 5 nos 

Salt                             - As required

Butter                          - 50 g
Oil                               - 5 tsps
Carrot                         - 3 nos (chopped)
Beans                         - 8 nos (chopped)
Potatto                         -2 nos (chopped)
Peas                           - a handful

Cloves                        - 3 nos

Cardamom                 - 3 nos

cinnamon sticks         - 1 no
Curd                           - 1 cup
Chili powder               - 1/2 cup
turmeric powder         - 1/2 tsp
lemon                         - 1/2 
Coriander leaf            - 1/2 cup


PROCEDURE:-

STEP 1 - Heat butter and oil in a cooker and add cloves, cardamom,etc.,

STEP 3 - Add onion and stir it well till it became brown and add tomato then stir well.

STEP 4 - Add Ginger garlic paste, green chili, mint leaf to the onion and tomato mix then stir well till the mixture separate from oil.

STEP 6 - Add Vegetables with the ingredients in the cooker and then mix well.

STEP 7 - After mixing the ingredients close the cooker and stream it for 5 mins to cook the vegetables.

STEP 8 - Then add 3 cup of water to the gravy for 2 cup of rice and add salt for taste and add rice.

STEP 9 - Add kesarri powder(if needed) for color and add some mint leafs and lemon at the top

STEP 10 - Close the Cooker lid and stream it for 10 mins and remove the lid.

STEP 11 - Garnish with Coriander leaf and serve it hot.

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Spicy and Delicious Chicken Biryani at home

Have a Delicious Chicken Biryani Recipe. Make it at home as like restaurant recipe with your pressure cooker itself. Try it yourself at home. Amaze your hubby and children by your cooking recipes.

INGREDIENTS:-

Basmati rice              - 2 cups

Onion                        - 4 nos ( chopped)
Tomato                      - 2 nos ( chopped)

Ginger garlic paste    - 1 cup

Chicken                     - 500 g 

Mint leaf                    - a bunch (chopped)
Green chili                 - 5 nos 

Salt                            - As required

Butter                        - 50 g
Oil                             - 5 tsps

Cloves                       - 3 nos

Cardamom                - 3 nos

cinnamon sticks        - 1 no
Curd                          - 1cup
kesarri powder          - As Required for color
Chili powder              - 1/2 cup
turmeric powder        - 1/2 tsp
lemon                        - 1/2 
Coriander leaf           - 1/2 cup

PROCEDURE:-

STEP 1 - Take Chicken in the separate bowl and mix it with some curd, ginger garlic paste, Chili power, turmeric powder and rest it for an hour.

STEP 2 - Heat butter and oil in a cooker and add cloves, cardamom,etc.,

STEP 3 - Add onion and stir it well till it became brown and add tomato then stir well.

STEP 4 - Add Ginger garlic paste, green chili, mint leaf to the onion and tomato mix then stir well till the mixture separate from oil.

STEP 6 - Add chicken with the ingredients in the cooker and then mix well.

STEP 7 - After mixing the ingredients close the cooker and stream it for 5 mins to cook the chicken.

STEP 8 - Then add 3 cup of water to the gravy for 2 cup of rice and add salt for taste.

STEP 9 - Add kesarri powder for color and add some mint leafs and lemon at the top

STEP 10 - Close the Cooker lid and stream it for 10 mins and remove the lid.

STEP 11 - Garnish with Coriander leaf and serve it hot.

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Tomato sauce recipe | Tomato ketchup

Prepare Tomato sauce at your home by yourself. Easy and simple way for preparing ketchup at home.

INGREDIENTS:-

Tomato(chosen) - 15 nos
Butter - 2 tsp
cloves - 3 nos
cardamom - 3 nos
cinnamon sticks - 1 no
soy sauce - 2 tsp
salt - 1 tsp
Honey (or) sugar - 3 cups

Tomato sauce

PROCEDURE:-

STEP 1 - Clean the tomato and cut it in to small pieces then grind the tomato in to fine mixture.

STEP 2 - Heat pan with butter then add cloves, cinnamon sticks and cardamom to the butter.

STEP 3 - then add grained tomato to the pan.

STEP 4 - Stir well until the tomato mixture get cooked.

STEP 5 - after the tomato cooked well add honey or suger and mix well. 

STEP 6 - Then add soy sauce and pinch of salt.

STEP 7 - Boil the mixture well and serve it hot with snakes and fried rice.

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Veg - Fried rice recipe

Fried Rice with vegtables. 

Vegtable Fired Rice

INGREDIENTS:-

Basmati rice             - 2 cups

Onion                       - 2 nos ( chopped)

Spring onion            - small bunch (chopped)

Ginger garlic paste  - 2 tsp

peas cooked            - a handful

Carrot                      - 3 nos (chopped)

Beans                      - 5g (or) 5 nos (chopped)
Capcicum                - 2 nos (Chopped)

Soy sauce               - 4 tsp

vineger                    - 2 tsp

Salt                          - As requird

Butter                       - 2tsp

Cloves                     - 3 nos

Cardamom              - 3 nos

cinnamon sticks      - 1 no

pepper powder        - 2tsp.

PROCEDURE:-

STEP 1 - Cook the rice alone in salt water with cloves, cardamom, cinnamon. And filter the rice without water.

STEP 2 - Heat butter in a pan the add onion, ginger garlic paste and stir it well.

STEP 3 - Add peas, carrots, beans,spring onion, capsicum and pepper powder to the pan then stir well until the vegetables cooked.

STEP 4 - Add soy sauce and vinegar the stir well. Step 5 - Mix cooked rice to the cooked vegetables pan.

STEP 6 - Mix well without breaking the rice.

STEP 7 - After mixing the rice with ingredients garnish with coriander leaves and spring onion.

STEP 8 - Serve it hot with Tomato sauce. 

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Gobi Manchurian recipe

Now a days everyone likes to eat snacks. Gobi Manchurian is a snacks made with deep fried Cauliflower.

I will give you a strong and easy recipe method for cooking Gobi Manchurian at home. Note the below given ingredients and preparation procedure for the recipe and try it your self at home for your husband and children.

Gobi Manchurian

INGREDIENTS:-

Cauliflower                   - 1 No 

Gram Flour                  - 2 cups

Corn flour                    - 1/2 cup

Salt                              - As Required

Ginger garlic paste      - 1/2 cup

Green Chilies               - 5 Nos (chopped)

Onion                           - 2 (cut in to small size pieces)

Soy sauce                    - 1/4 cup

Chili sauce                   - 1/4 cup

Tomato ketchup            - 4-5 tbsp

Spring Onion                - a small bunch (chopped)

Coriander Leaves         -1 cup (chopped)

Oil for deep fry 

PROCEDURE:-

STEP 1 - Clean Cauliflower and cut it in to pieces for fry.

STEP 2 - Mix together the gram flour, corn flour, salt (as required , a few drops of soy sauce, 1 tbsp of ginger and garlic paste and water to make a batter.

STEP 3 - Add some chili power in the batter ,the batter should not be more thick.

STEP 4 - Dip the Cauliflower pieces in the batter mixture and rest it for 30 minutes.

STEP 5 - Fry the cauliflower pieces in the oil pan, fry deeply till it became golden brown.

STEP 6 - Heat up 5 tbsp of oil in the pan, add ginger garlic paste to the oil and stir well.

STEP 7 - Then add green chilies, Capsicum, `Spring onion, onion and stir the mixture for few minutes.

STEP 8 - Add the fried Cauliflower pieces to the gravy on the pan and mix well without breaking the pieces.

STEP 9 - Add more sauces to Gobi Manchurian if required for taste.

STEP 10- Garnish Gobi Manchurian with coriander leaves and Spring onion. Serve Gobi Manchurian hot as snacks for your children or else with Chapatis.

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