Pepper Chicken recipe | cook Special Pepper chicken.

Pepper Chicken Recipe: Pepper Chicken is good for this winter season, which can help you to stay safe from cold. And it is very simple to make without grinding any masala.

Pepper Chicken 

INGREDIENTS:-

Onion                        - 4 nos ( chopped)

Tomato                      - 2 nos ( chopped)

Ginger garlic paste    - 2 tsp
Chicken                     - 500 g 

Pepper Powder          - 2 tsp

Green chili                 - 2 nos
Salt                            - As required

Oil                             - 3 tsps

Cloves                       - 1 nos

Cardamom                - 1 nos
Cinnamon sticks        - 1 no

Chili powder              - 1 tsp
Turmeric powder        - 1/2 tsp
Coriander leaf           - 1/2 cup

PROCEDURE:-

STEP 1 - Take Chicken in the separate bowl and wash the chicken and drain off the water.Marinate with the ingredients like ginger garlic paste, turmeric powder and salt. 

STEP 2 - Add oil to the hot pan add add cloves, cardamom,etc.,

STEP 3 - Add onion and stir it well till it became brown and add tomato then stir well.

STEP 4 - Add chili powder and pepper powder then mix it well.Fry everything well until the mixture lose all moisture.

STEP 5 - Add chicken with the ingredients in the pan and then mix well.

STEP 6 - Add little water and close the pan on a low flame till the chicken cook well. 

STEP 7 - After that mix well the ingredients and make it dry.

STEP 11 - Garnish with Coriander leaf and serve it hot.

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Curry Leaves chutney | Side dish for tiffen items

Curry Leaves chutney, its a wonderful side dish for idly, dhosa and chapati. Curry leaves are also good for health and good for hair growth. Can you all try this and enjoy the wonderful taste of Indian recipe.

INGREDIENTS:-

Curry leaves                - 2 cups

Tamarind                     - Small size
Chana dal                   - 1 cup (Roasted)

Ginger garlic paste     - 1 tsp
Cumin                         - 1/4 tsp

Red chili                      - 3 to 4 nos 

Salt                             - As required

Oil                               - 2 tsps


PROCEDURE:-


STEP 1 - Wash curry leaves in lot of water and drain it.

STEP 2 - Soak tamarind in little warm water.

STEP 3 - Fry chana dal in a pan till lightly golden.

STEP 4 - Add red chili and fry them too till it crisp.

STEP 5 - Set these aside to cool.

STEP 6 - Fry curry leaves until get crisp and let them cool.

STEP 7 - Add ginger garlic paste, tamarind paste, roasted chana dal, salt, red chili, fired curry leaves to the mixer.

STEP 8 - Blend everything together with enough water.

Curry Leaves chutney is ready to serve.


 For any Clarification and doubts commend below.

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Veg Biryani | Make it home like in Restaurant

Have a Delicious Vegetable Biryani Recipe. Make it at home as like restaurant recipe with your pressure cooker itself. Try it yourself at home. 

INGREDIENTS:-

Basmati rice               - 2 cups

Onion                         - 4 nos ( chopped)
Tomato                       - 2 nos ( chopped)

Ginger garlic paste     - 1 cup
Mint leaf                      - a bunch (chopped)

Green chili                  - 5 nos 

Salt                             - As required

Butter                          - 50 g
Oil                               - 5 tsps
Carrot                         - 3 nos (chopped)
Beans                         - 8 nos (chopped)
Potatto                         -2 nos (chopped)
Peas                           - a handful

Cloves                        - 3 nos

Cardamom                 - 3 nos

cinnamon sticks         - 1 no
Curd                           - 1 cup
Chili powder               - 1/2 cup
turmeric powder         - 1/2 tsp
lemon                         - 1/2 
Coriander leaf            - 1/2 cup


PROCEDURE:-

STEP 1 - Heat butter and oil in a cooker and add cloves, cardamom,etc.,

STEP 3 - Add onion and stir it well till it became brown and add tomato then stir well.

STEP 4 - Add Ginger garlic paste, green chili, mint leaf to the onion and tomato mix then stir well till the mixture separate from oil.

STEP 6 - Add Vegetables with the ingredients in the cooker and then mix well.

STEP 7 - After mixing the ingredients close the cooker and stream it for 5 mins to cook the vegetables.

STEP 8 - Then add 3 cup of water to the gravy for 2 cup of rice and add salt for taste and add rice.

STEP 9 - Add kesarri powder(if needed) for color and add some mint leafs and lemon at the top

STEP 10 - Close the Cooker lid and stream it for 10 mins and remove the lid.

STEP 11 - Garnish with Coriander leaf and serve it hot.

 For any Clarification and doubts commend below.

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Spicy and Delicious Chicken Biryani at home

Have a Delicious Chicken Biryani Recipe. Make it at home as like restaurant recipe with your pressure cooker itself. Try it yourself at home. Amaze your hubby and children by your cooking recipes.

INGREDIENTS:-

Basmati rice              - 2 cups

Onion                        - 4 nos ( chopped)
Tomato                      - 2 nos ( chopped)

Ginger garlic paste    - 1 cup

Chicken                     - 500 g 

Mint leaf                    - a bunch (chopped)
Green chili                 - 5 nos 

Salt                            - As required

Butter                        - 50 g
Oil                             - 5 tsps

Cloves                       - 3 nos

Cardamom                - 3 nos

cinnamon sticks        - 1 no
Curd                          - 1cup
kesarri powder          - As Required for color
Chili powder              - 1/2 cup
turmeric powder        - 1/2 tsp
lemon                        - 1/2 
Coriander leaf           - 1/2 cup

PROCEDURE:-

STEP 1 - Take Chicken in the separate bowl and mix it with some curd, ginger garlic paste, Chili power, turmeric powder and rest it for an hour.

STEP 2 - Heat butter and oil in a cooker and add cloves, cardamom,etc.,

STEP 3 - Add onion and stir it well till it became brown and add tomato then stir well.

STEP 4 - Add Ginger garlic paste, green chili, mint leaf to the onion and tomato mix then stir well till the mixture separate from oil.

STEP 6 - Add chicken with the ingredients in the cooker and then mix well.

STEP 7 - After mixing the ingredients close the cooker and stream it for 5 mins to cook the chicken.

STEP 8 - Then add 3 cup of water to the gravy for 2 cup of rice and add salt for taste.

STEP 9 - Add kesarri powder for color and add some mint leafs and lemon at the top

STEP 10 - Close the Cooker lid and stream it for 10 mins and remove the lid.

STEP 11 - Garnish with Coriander leaf and serve it hot.

 For any Clarification and doubts commend below.

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